In this episode, Kim asks you to assess how your kids’ school year went. Encourages, then talks about praying for wisdom for next year’s school year. In this episode, Kim asks you to assess how your child’s school year went. She encourages and then talks about praying for wisdom for the next school year.

In this episode, Kim shares the Homemakers’ perfect opportunity during the summer to train their children in necessary life skills and chores. She started at kindergarten. Listen for tips to make this successful for your family.

Have you felt discouraged lately? You are not alone. Let today’s words and prayer uplift and encourage you.⁠https://careerhomemakers.com⁠

In this episode, Kim discusses the various stages of a husband’s career and shares how patiently saving and waiting to purchase a first house.

In this moving episode, Kim offers heartfelt words of encouragement to women, reminding them to embrace the natural changes that come with motherhood or surgical procedures. She acknowledges that these changes can be difficult to accept at times, but urges women to trust in the plan that God has for their bodies. It’s a message of compassion and understanding that will resonate with many.

In this episode, Kim shares ways to uphold your marriage vows and avoid the Top three reasons for Divorce.Have a question for Kim, email: kim@careerhomemakers.comHelpful questions will be read and answered on an upcoming podcast.

In this episode, Kim reviews what the Bible says about our family’s finances. You may ask:Why did God say all these things about our money and belongings? Because He cares. Jesus knows that having any other god will hurt you. He is the only faithful, true God. Cheating, lying, or stealing shows you don’t trust His provision, and coveting what others have leads our hearts away from God’s provision and timing. 

In this episode, Kim shares how finances are a way of walking out our faith. Our family is ours to look after and provide for, which takes money. Unfortunately, life in America takes a lot of money. We see our spouses work and toil daily to bring home a paycheck. In this partnership, our responsibility is to spend this money wisely. She also shares how giving is a part of this faith.Email Family Financial Questions or Prayer requests to ⁠kim@careerhomemakers.com

In this episode, Kim shares how you can keep the proper perspective as you serve your family by feeding them daily. It’s a large responsibility and a huge task, so listen to be uplifted.If you have questions or comments, reach out to Kim at ⁠Kim@careerhomemakers.com⁠

In this episode, we finish our focus on Feeding our Family. There’s lots to talk about, from preparing food, eating with family, and cleaning up. Kim goes over some attitudes homemakers can struggle with when providing meals for their families and prays for God’s help for this responsibility.Griffin Pizza Dough3 cups of bread flour½ cup sugar1 tsp salt1 pkg yeast or 2 ¾ tsp of dry yeast1 cup warm water3 tbsp olive oilPut bread flour, sugar, and salt into the mixer. Place 1 cup “baby bottle” temperature water with yeast in a glass measuring cup and let it sit for 5 minutes. Then, pour into the flour mixture. Add olive oil. Use a dough hook, and mix for 5 or so minutes. Knead until it’s a smooth ball. Add a little flour if it’s too sticky. The dough should not stick to the sides. Cover and let rise for 1 hour. Note: you can make this by hand without the mixer as well.Use this dough for Pizza rolls, Calzones, or Pizzas of any size. This recipe makes a thick crust for a large 14-inch pizza. Generously oil pan. Roll out the dough and place it into the pan. Fill with desired cheese, sauce, and toppings. Place in a heated 400-degree oven for 12 minutes. Then place under broiler for a couple of minutes, just so the top is slightly browned and bubbling. Hint: don’t walk away from the oven. Keep checking on it for those couple of minutes. We use sauces on top when served: Ranch, BBQ, Franks, or a combination. Sprinkle toppings include red pepper flakes, parmesan cheese, and Italian seasoning. Because the crust is thick like a breadstick at the end, we dip it in olive oil and salt. The toppings we use are Pepperoni, sausage, meatloaf, cut meatballs, bacon, chicken, and/or ham. This is a great way to use leftover meats in your refrigerator. And when you add a ton of meat, it’s more satisfying. You can also use vegetables like onions, peppers, sun-dried tomatoes, artichoke hearts, and pine nuts. These toppings are also great components for a calzone. Rub olive oil on top when making a calzone, and remember to oil your pan generously. Enjoy.